Antiviral activity of donkey milk protein fractions on echovirus type 5-Reference-Cited by-同舟云学术

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Antiviral activity of donkey milk protein fractions on echovirus type 5

Published:2013-02 Issue:2 Volume:28 Page:109-111
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Brumini Diana,Furlund Camilla Bø,Comi Irene,Devold Tove Gulbrandsen,Marletta Donata,Vegarud Gerd E.,Jonassen Christine Monceyron

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Donkeys' milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis;Criscione;International Dairy Journal,2009

2. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk;Guo;Journal Dairy Science,2007

3. Lactoferrin supplementation to dairy calves;Joslin;Journal Dairy Science,2002

4. Cleavage of structural proteins during the assembly of the head of bacteriophage T4;Laemmli;Nature,1970

5. Lactoferrin inhibit echovirus 71 infection of human embryonal rhabdomysarcoma cell in vitro;Lin;Journal Infection Diseases,2002

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1. Antiviral properties of milk proteins and peptides against SARS-COV-2: A review;Journal of Functional Foods;2024-06

2. Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges;Journal of Food Science and Technology;2024-03-02

3. Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response;Food Science and Human Wellness;2023-09

4. Exploring Genetic Markers: Mitochondrial DNA and Genomic Screening for Biodiversity and Production Traits in Donkeys;Animals;2023-08-27

5. Bactericidal properties of donkey milk;The Journal of Almaty Technological University;2023-07-02

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