Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges-Reference-Cited by-同舟云学术

Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges

Published:2024-03-02 Issue:9 Volume:61 Page:1652-1661
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Singh Manan Preet,Vashisht Pranav^ORCID,Singh Lovepreet,Awasti Nancy,Sharma Sonali,Mohan Chander,Singh Tejinder Pal,Sharma Sachin,Shyam Songyukta,Charles Anto Pradeep Raja

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13197-024-05939-9.pdf

Reference61 articles.

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2. Altomonte I, Nardoni S, Mancianti F, Perrucci S, Rosario L, Salari F, Martini M (2019) Preliminary results on antifungal activity of donkey milk. Large Anim Rev 25(5):179–181

3. Aroua M, Ben Haj Koubaier H, Bouacida S, Ben Saïd S, Mahouachi M, Salimei E (2023) Chemical, physicochemical, microbiological, bioactive, and sensory characteristics of cow and donkey milk Kefir during storage. Beverages 9(1):2. https://doi.org/10.3390/beverages9010002

4. Aspri M, Bozoudi D, Tsaltas D, Hill C, Papademas P (2017a) Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics. Food Control 73:81–90. https://doi.org/10.1016/j.foodcont.2016.05.022

5. Aspri M, Economou N, Papademas P (2017b) Donkey milk: an overview on functionality, technology, and future prospects. Food Rev Int 33(3):316–333. https://doi.org/10.1080/87559129.2016.1175014