Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple-Reference-Cited by-同舟云学术

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Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple

Published:2021-11-03 Issue:12 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Wen Yi‐Ting¹,Liang Yu‐Qin¹,Chai Wei‐Ming¹^ORCID,Wei Qi‐Ming¹,Yu Zi‐Yi¹,Wang Lin‐Jun¹

Affiliation:

1. College of Life Science and Key Laboratory of Functional Small Organic Molecule Ministry of Education Jiangxi Normal University Nanchang China

Funder

Natural Science Foundation of Jiangxi Province

Jiangxi Normal University

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13995

Reference53 articles.

1. Comparison of fruit attributes of ‘Fuji’ apple strains at harvest and after storage

2. Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

3. Identification and characterization of serotonin as an anti-browning compound of apple and pear

4. Environmentally friendly LC for the simultaneous determination of ascorbic acid and its derivatives in skin-whitening cosmetics

5. Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics and transcriptomic profiles reveal membrane lipid metabolism being an important factor of sliced taro browning;Postharvest Biology and Technology;2024-08

2. Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins;International Journal of Biological Macromolecules;2024-08

3. Ultrasensitive detection of tyrosinase with click reaction-combined dark-field imaging platform;Talanta;2024-06

4. A turn-on fluorescence probe for imaging tyrosinase at the wound site in broken tail of zebrafish;Bioorganic Chemistry;2024-05

5. Volatile Compounds and Quality Characteristics of Fresh-Cut Apples and Mixed Fruits Coated with Ascorbic Acid during Cold Storage;Agriculture;2024-03-15

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