Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins

Author:

Chai Weiming,Wei Wenshuang,Hu Xinru,Bai Qiuhan,Guo Yiwen,Zhang Mingyi,Li Shuting,Pan Qiuxia

Publisher

Elsevier BV

Reference37 articles.

1. Heterocyclic compounds as synthetic tyrosinase inhibitors: recent advances;Vittorio;Int. J. Mol. Sci.,2023

2. Dysregulation of tyrosinase activity: a potential link between skin disorders and neurodegeneration;Jin;J. Pharm. Pharmacol.,2024

3. Browning inhibition of plant extracts on fresh-cut fruits and vegetables-a review;Zhang;Journal of Food Processing and Preservation,2022

4. A comprehensive review on tyrosinase inhibitors;Zolghadri;J. Enzyme Inhib. Med. Chem.,2019

5. Floral induction of longan (Dimocarpus longan) by potassium chlorate: application, mechanism, and future perspectives;Huang;Frontiers in Plant Science,2021

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