Comparison of fruit attributes of ‘Fuji’ apple strains at harvest and after storage

Author:

Argenta Luiz CarlosORCID,do Amarante Cassandro Vidal Talamini,Betinelli Karyne Souza,Brancher Thyana LaysORCID,Nesi Cristiano Nunes,Vieira Marcelo José

Funder

FINEP

FAPESC

FIEPE

CAPES

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

1. Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception;Ares;Postharv. Biol. Technol.,2009

2. Padrões de maturação e índices de colheita de maçãs cvs. Gala, Golden Delicious e Fuji;Argenta;Pesquisa Agropecuária Brasileira, Brasília,1995

3. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss;Argenta;Postharv. Biol. Technol.,2000

4. Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration;Argenta;Postharv. Biol. Technol.,2002

5. Diagnóstico da qualidade de maçãs no mercado varejista Brasileiro;Argenta;Rev. Bras. Frutic.,2015

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