Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01149-x.pdf
Reference26 articles.
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4. Cheng Z, Zhou W, Gong X, Wei X, Li J, Peng Z (2018) Physicochemical changes of custard apple at different storage temperatures. IOP Conf Series: Mater Sci Eng 392(5):52013
5. Ertekin C, Gozlekci S, Kabas O, Sonmez S, Akinci I (2006) Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars. J Food Eng 75(4):508–514
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