Physicochemical Changes of Custard Apple at Different Storage Temperatures
Author:
Publisher
IOP Publishing
Subject
General Medicine
Link
http://stacks.iop.org/1757-899X/392/i=5/a=052013/pdf
Reference15 articles.
1. MINIMAL PROCESSING OF CUSTARD APPLE (ANNONA ATEMOYA) PULP
2. Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene
3. Effect of Custard-Apple Oil and Neem Oil on Survival of Nephotettix virescens (Homoptera: Cicadellidae) and on Rice Tungro Virus Transmission1
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