Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non- destructive techniques-Reference-Cited by-同舟云学术

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Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non- destructive techniques

Published:2024-01 Issue: Volume:125 Page:105846
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wani Nazrana Rafique,Hussain Syed Zameer,Naseer Bazila,Zargar Imtiyaz Ahmad,Beigh Mushtaq,Qadri Tahiya,Bej Gopinath,Fayaz Ufaq,Nazir Nageena,Akuli Amitava,Ghosh Alokesh

Funder

Smoking Research Foundation

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Department of Agriculture, Cooperation & Farmers’ Welfare, Ministry of Agriculture & Farmers’ Welfare,2021

2. Postharvest quality assessment of apple during storage at ambient temperature;Ahmad;Heliyon,2021

3. Effect of different periods of ambient storage on chemical composition of apple fruit;Ali;Int. J. Agric. Biol.,2004

4. Comparison of fruit attributes of ‘Fuji’apple strains at harvest and after storage;Argenta;ScientiaHorticulturae,2020

5. Effect of harvest dates, pre harvest calcium sprays and storage period on physico-chemical characteristics of pear cv. Bartlett;Bhat;J. Agric. Res. Dev.,2012

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