Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples-Reference-Cited by-同舟云学术

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Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples

Published:2024-10 Issue: Volume:23 Page:101768
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Maqbool Aaruba,Beigh Mushtaq Ahmad,Hussain Syed Zameer,Bhat Tashooq Ahmad,Zargar Imtiyaz Ahmad,Akhter Shazia,Wani Nazrana,Qadri Tahiya

Publisher

Elsevier BV

Reference60 articles.

1. Shelf life enhancement of apples using 1-MCP and KMnO4;Aaruba,2023

2. Date syrup: effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties;Abbès;LWT-Food science and Technology,2011

3. Postharvest quality assessment of apple during storage at ambient temperature;Ahmad;Heliyon,2021

4. Postharvest quality assessment of apple during storage at ambient temperature;Ahmad;Heliyon,2021

5. Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers;Ahmadi;Computers and Electronics in Agriculture,2016

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