Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties-Reference-Cited by-同舟云学术

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

Published:2011-10 Issue:8 Volume:44 Page:1827-1834
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Abbès Fatma,Bouaziz Mohamed Ali,Blecker Christophe,Masmoudi Manel,Attia Hamadi,Besbes Souhail

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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3. Produits dérivés des fruits et des légumes, détermination des sucres,1970

4. Produits dérivés des fruits et légumes. NF 05-101,1974

5. The composition and properties of date proteins;Ahmed;Food Chemistry,1995

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