Author:
Li Mei-yuan,Jia Zhi-peng,Li De-min,Luo Man-ping,Meng Ying-ying,Wang Kang- xu,Wang Bei,Liu Bing,Zhang Xin-guo,Li Qin
Reference41 articles.
1. Date syrup: effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties;Abbès;LWT-Food Sci. Technol.,2011
2. Production of cellulase and pectinase from orange peels by fungi;Adeleke;Nat. Sci.,2012
3. Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice;Ahn;Food Chem. Toxicol.,2013
4. Isolation of microorganisms simultaneously producing xylanase, pectinase and cellulase enzymes using cost effective substrates;Attri;J. Innov. Biol.,2014
5. Hippophae rhamnoides L. rhizobacteria exhibit diversified cellulase and pectinase activities;Bhadrecha;Physiol. Mol. Biol. Plants,2020