Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit-Reference-Cited by-同舟云学术

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Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

Published:2011-03 Issue:1 Volume:125 Page:145-149
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cao Shifeng,Hu Zhichao,Zheng Yonghua,Yang Zhenfeng,Lu Binhong

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit;Ayala-Zavala;European Food Research Technology,2005

2. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels;Beauchamp;Analytical Biochemistry,1971

3. Benzothiazole-mediated induced resistance to Fusarium oxysporum f Sp. radicis-lycopersici in tomato;Benhamou;Plant Physiology,1998

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding;Bradford;Analytical Biochemistry,1976

5. Induction of systemic acquired resistance in pepper plants by acibenzolar-S-methyl against bacterial spot disease;Buonaurio;European Journal of Plant Pathology,2002

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