Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren-Reference-Cited by-同舟云学术

Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren

Published:2013-04-17 Issue:1 Volume:57 Page:47-53
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Kim M.J.¹,Kim S.A.¹,Kang Y.S.²,Hwang I.G.³,Rhee M.S.¹

Affiliation:

1. Division of Food Bioscience and Technology; College of Life Sciences and Biotechnology; Korea University; Seoul South Korea

2. Food Standard Division; National Institute of Food and Drug Safety Evaluation; Cheongwon-gun South Korea

3. Food Chemical Residue Division; National Institute of Food and Drug Safety Evaluation; Cheongwon-gun South Korea

Funder

Korea Food and Drug Administration

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12075/fullpdf

Reference18 articles.

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2. CDC 2012 Press release: CDC research shows outbreaks linked to imported foods increasing http://www.cdc.gov/media/releases/2012/p0314_foodborne.html

3. Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India;Dahiya;J Food Compost Anal,2005

4. Incidence of foodborne pathogens on European fish;Davies;Food Control,2001

5. Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households;Delignette-Muller;Int J Food Microbiol,2008

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