Incidence of foodborne pathogens on European fish

Author:

Davies Andrew R.,Capell Christopher,Jehanno Dominique,Nychas George J.E.,Kirby Roy M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Bacteriological quality of fresh seafood products from Seattle retail markets;Abeyta;Journal of Food Protection,1983

2. The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets;Ala-Huikku;Nordisk Veterinaermedicin,1977

3. Avery, S. M., & Hudson, J. A. (1991). Motile Aeromonads. In R. L. Cook, Microbiological Methods for the Meat Industry (2nd ed.)

4. Burns, G. F., & Williams, H. (1975). Clostridium botulinum in Scottish fish farms and farmed trout. Journal of Hygiene (Cambridge), 74, 1–6

5. The incidence of Clostridium botulinum in farmed trout raised in Great Britain;Cann;Journal of Applied Bacteriology,1975

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