Author:
Davies Andrew R.,Capell Christopher,Jehanno Dominique,Nychas George J.E.,Kirby Roy M.
Subject
Food Science,Biotechnology
Reference35 articles.
1. Bacteriological quality of fresh seafood products from Seattle retail markets;Abeyta;Journal of Food Protection,1983
2. The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets;Ala-Huikku;Nordisk Veterinaermedicin,1977
3. Avery, S. M., & Hudson, J. A. (1991). Motile Aeromonads. In R. L. Cook, Microbiological Methods for the Meat Industry (2nd ed.)
4. Burns, G. F., & Williams, H. (1975). Clostridium botulinum in Scottish fish farms and farmed trout. Journal of Hygiene (Cambridge), 74, 1–6
5. The incidence of Clostridium botulinum in farmed trout raised in Great Britain;Cann;Journal of Applied Bacteriology,1975
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献