1. Farmed trout as a carrier of Clostridium botulinum and a cause of botulism. III. Evidence of Clostridium botulinum type E on a fish farm with processing station and in fresh and smoked trout from different sources;Bach;Archiv. Lebensmittelhyg.,1971
2. Clostridium botulinum in Scottish fish farms and farmed trout;Burns;J. Hyg., Camb.,1975
3. The incidence of Clostridium botulinum type E in fish and bottom deposits in the North Sea and off the coast of Scandinavia;Cann;J. appl. Bact.,1965
4. The growth and toxin production of Clostridium botulinum type E in certain vacuum packed fish;Cann;J. appl. Bact.,1965
5. Cann , D. C. Wilson , B. B. Hobbs , G. Shewan , J. M. 1966 Clostridium botulinum Botulism Proc. Vth Int. Symp. Fd Microbiol.