Author:
Lindström Miia,Kiviniemi Katri,Korkeala Hannu
Subject
General Medicine,Microbiology,Food Science
Reference192 articles.
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4. Factors in survival of Clostridium botulinum type E spores through the fish smoking process;Alderman;Journal of Milk and Food Technology,1972
5. Effect of lysozyme on the recovery of heated Clostridium botulinum spores;Alderton;Applied Microbiology,1974
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