Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India-Reference-Cited by-同舟云学术

Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India

Published:2005-09 Issue:6 Volume:18 Page:517-522
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Dahiya Sudhir,Karpe Rupali,Hegde A.G.,Sharma R.M.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Nickel in Environment. Nickel in Foods and Dietary Intake of Nickel;Clemente,1980

2. FAO/WHO, 1989. Toxicological Evaluation of Certain Food Additives And Contaminants. WHO Food Additive Series, 24, Geneva.

3. FAO/WHO, 1993. Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series, 837, Geneva.

4. FAO/WHO, 2001. Draft Standards for Chocolates and Chocolate products. Joint FAO/WHO Standards Programme. CODEX Committee on Cocoa Products and Cocoa Chocolates, 19th Session, 3–5 October 2001, Fribourg, Switzerland, CX/CPC 01/3.

5. Krishnamurti, C.R., Pushpa, 1991. Toxic Metals in the Indian Environment. Tata McGraw-Hill, New Delhi, p. 161.

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of heavy metals coupled with elevated levels of essential elements in chocolates: Health risk assessment;Food Research International;2024-07

2. Metals on the Menu—Analyzing the Presence, Importance, and Consequences;Foods;2024-06-16

3. Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh;International Journal of Food Science;2024-03-26

4. Identification of novel germplasm and genetic loci for enhancing mineral element uptake in soybean;Environmental and Experimental Botany;2024-03

5. Heavy metal status in cocoa (Theobroma cacao L.) soils and beans: the case of Abuakwa North Municipality of Eastern Region, Ghana;Environmental Monitoring and Assessment;2024-01-16