1. Cadmium and lead in cocoa powder and chocolate products in the US Market;Abt;Food Additives & Contaminants. Part B, Surveillance,2018
2. Perspective on cadmium and lead in cocoa and chocolate;Abt;Journal of Agricultural and Food Chemistry.,2020
3. Detecting cocoa plantations in Côte d'Ivoire and Ghana and their implications on protected areas;Abu;Ecological Indicators,2021
4. Cocoa and chocolate consumption – Are there aphrodisiac and other benefits for human health;Afoakwa;S. Afr. J. Clin. Nutr.,2008
5. Factors influencing rheological and textural qualities in chocolate – a review;Afoakwa;Trends in Food Science & Technology,2007