Quantitative Microbiological Risk Assessment and Source Attribution forSalmonella: Taking it Further-Reference-Cited by-同舟云学术

Quantitative Microbiological Risk Assessment and Source Attribution forSalmonella: Taking it Further

Published:2016-03 Issue:3 Volume:36 Page:433-436
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Snary Emma L.¹,Swart Arno N.²,Hald Tine³

Affiliation:

1. Department of Epidemiological Sciences; Animal & Plant Health Agency (APHA) Weybridge; New Haw Addlestone, Surrey UK

2. RIVM - Centre for Infectious Disease Control; BA Bilthoven The Netherlands

3. Food-DTU - National Food Institute; Technical University of Denmark; Denmark

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12605/fullpdf

Reference11 articles.

1. Foodborne illness acquired in the United States-major pathogens;Scallan;Emerging Infectious Diseases,2011

2. World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: A data synthesis;Kirk;PLoS Medicine,2015

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks;European Food Safety Authority and European Centre for Disease Prevention and Control;EFSA Journal,2015

4. World Health Organisation WHO Guide to Cost-Effectiveness Analysis 2003 http://www.who.int/choice/publications/p_2003_generalised_cea.pdf

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