Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights-Reference-Cited by-同舟云学术

Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights

Published:2023-06 Issue: Volume:148 Page:109636
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hurst Matt^ORCID,Nesbitt Andrea,Kadykalo Stefanie,Dougherty Brendan^ORCID,Arango-Sabogal Juan Carlos^ORCID,Ravel André^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. A comparative exposure assessment of foodborne, animal contact and waterborne transmission routes of Salmonella in Canada;Christidis;Food Control,2019

5. The bayesian microbial subtyping attribution model: Robustness to prior information and a proposition;David;Risk Analysis,2013

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1. Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety;Agriculture & Food Security;2024-05-21

2. Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products;Journal of Food Protection;2024-02

3. A Review on Microbiological Source Attribution Methods of Human Salmonellosis: From Subtyping to Whole-Genome Sequencing;Foodborne Pathogens and Disease;2023-11-29