Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force-Reference-Cited by-同舟云学术

Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force

Published:2015-04-20 Issue:6 Volume:28 Page:546-557
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Keller H.¹,Allard J.²,Vesnaver E.³,Laporte M.⁴,Gramlich L.⁵,Bernier P.⁶,Davidson B.⁷,Duerksen D.⁸,Jeejeebhoy K.⁹,Payette H.¹⁰

Affiliation:

1. Schlegel-UW Research Institute for Aging; University of Waterloo; Waterloo ON Canada

2. Department of Medicine; University Hospital Network; University of Toronto; Toronto ON Canada

3. University of Guelph; Guelph ON Canada

4. Réseau de Santé Vitalité Health Network; Cambellton NB Canada

5. Department of Medicine; University of Alberta; Alberta Health Services; Edmonton AB Canada

6. Jewish General Hospital; Montréal QC Canada

7. Canadian Malnutrition Task Force; Canadian Nutrition Society; Toronto ON Canada

8. Department of Medicine St-Boniface Hospital; University of Manitoba; Winnipeg MB Canada

9. Department of Medicine St-Michael Hospital; University of Toronto; Toronto ON Canada

10. Centre de recherche sur le vieillissement; CSSS-IUGS; Faculté de Médecine et des Sciences de la Santé; Université de Sherbrooke; Sherbrooke QC Canada

Funder

Canadian Nutrition Society

Abbott Nutrition

Abbott Nutrition, Baxter, Fresenius-Kabi Canada, Nestle Health Sciences

Pfizer

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12314/fullpdf

Reference34 articles.

1. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010;Agarwal;Clin Nutr,2013

2. Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance;Young;Clin Nutr,2013

3. Malnutrition at hospital admission: contributors and impact on length of stay. A prospective cohort study from the Canadian Malnutrition Task Force;Allard;J Parenter Enteral Nutr,2015

4. Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel;Keller;J Hum Nutr Diet,2014

5. Gauging food and nutritional care quality in hospitals;Diez-Garcia;Nutr J,2015

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Personalization in mitigating food waste and costs in hospitalization;Clinical Nutrition;2024-09

2. Evaluating Patient Experience with Food in a Hospital-Wide Survey;Canadian Journal of Dietetic Practice and Research;2024-06-06

3. Malnutrition care in hospitalized pediatric inpatients: comparison of perceptions and experiences across two pediatric academic health sciences centres;Applied Physiology, Nutrition, and Metabolism;2024-05-01

4. Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review;Clinical Nutrition Open Science;2024-04

5. Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement;Nutrition & Dietetics;2024-01-21