Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel

Author:

Keller H. H.1,Vesnaver E.2,Davidson B.3,Allard J.4,Laporte M.5,Bernier P.6,Payette H.7,Jeejeebhoy K.8,Duerksen D.9,Gramlich L.10

Affiliation:

1. University of Waterloo; Waterloo ON Canada

2. University of Guelph; Guelph ON Canada

3. Canadian Nutrition Society; Toronto ON Canada

4. University Health Network; Toronto ON Canada

5. Vitalité Health Network; Campbellton NB Canada

6. Jewish General Hospital; Montreal QC Canada

7. University of Sherbrooke; Sherbrooke QC Canada

8. St Michael's Hospital; Toronto ON Canada

9. St Boniface General Hospital; Winnipeg MB Canada

10. Royal Alexandra Hospital; Edmonton AB Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Malnutrition in Canadian hospitals: preliminary results from the Canadian Malnutrition Task Force (CMTF);Allard;Clin. Nutr.,2011

2. Food and nutritional care in hospitals: how to prevent undernutrition-report and guidelines from the Council of Europe;Beck;Clin. Nutr.,2001

3. ‘The transit of the food trolley’ - malnutrition in older people and nurses’ perception of the problem;Bonetti;Scand. J. Caring Sci.,2013

4. Using thematic analysis in psychology;Braun;Qual. Res. Psychol.,2006

5. Brotherton , A. Simmons , N. Stroud , M. 2010 Malnutrition Matters. Meeting Quality Standards in Nutritional Care http://www.bapen.org.uk/pdfs/toolkit-for-commissioners.pdf

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