Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance-Reference-Cited by-同舟云学术

Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance

Published:2013-08 Issue:4 Volume:32 Page:543-549
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Young Adrienne M.,Mudge Alison M.,Banks Merrilyn D.,Ross Lynda J.,Daniels Lynne

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference42 articles.

1. Protein-energy undernutrition in hospital in-patients;Corish;Br J Nutr,2000

2. Evidence based practice guidelines for nutritional management of malnutrition in adult patients across the continuum of care;Watterson;Nutr Dietetics,2009

3. The relationship between clinical assessments and nutritional status and adverse outcomes in older hospitalised medical patients;Covinsky;J Am Geriatr Soc,1999

4. High food wastage and low nutritional intakes in hospital patients;Barton;Clin Nutr,2000

5. Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients;Mudge;Clin Nutr,2011

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