Guiding Criteria for Hygienic Design of Food Industry Equipment
Author:
Affiliation:
1. Mechanical Engineering; University of Caxias do Sul; Caxias do Sul RS Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12044/fullpdf
Reference37 articles.
1. An integrated product-process design methodology for cost-effective product realisation;Agyapong-Kodua;Int J. Comput. Integrated Manuf.,2012
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