Towards computer-aided hygienic design: Definition of a knowledge-based system for food processing equipment-Reference-Cited by-同舟云学术

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Towards computer-aided hygienic design: Definition of a knowledge-based system for food processing equipment

Published:2024-02 Issue: Volume:363 Page:111776
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Musiari Francesco^ORCID,Moroni Fabrizio,Pirondi Alessandro^ORCID,Favi Claudio

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Svetlana Zivanovic, A user-friendly general-purpose predictive software package for food safety;Amit;J. Food Eng.,2011

2. Materials Selection in Mechanical Design;Ashby,2010

3. A new test method for in-place cleanability of food processing equipment;Bénézech;J. Food Eng.,2002

4. CAD-integrated design for manufacturing and assembly in mechanical design;Campi;Int. J. Comput. Integrated Manuf.,2022

5. A feature-based CAD-LCA software integration approach for eco-design;Chen;Procedia CIRP,2017

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