Determination of physicochemical properties of multifloral honeys stored in different containers
Author:
Affiliation:
1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences; King Saud University; Riyadh 16285, Saudi Arabia
2. Department of Food Engineering, Faculty of Agriculture; Selcuk University; Konya 42031, Turkey
Funder
International Scientific Partnership Program ISPP at King Saud University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13379/fullpdf
Reference42 articles.
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2. Physicochemical and radical scavenging activities of honey samples from Malaysia;A-Rahaman;Agricultural Science,2013
3. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005
4. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chemistry,2007
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