Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds-Reference-Cited by-同舟云学术

Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds

Published:2020-07 Issue: Volume:129 Page:109521
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Missio da Silva Priscila,Gonzaga Luciano Valdemiro,Biluca Fabíola Carina,Schulz Mayara,Vitali Luciano,Micke Gustavo Amadeu,Oliveira Costa Ana Carolina,Fett Roseane

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Determination of physicochemical properties of multifloral honeys stored in different containers;Aljuhaimi;Journal of Food Processing and Preservation,2018

5. Official methods of analysis of AOAC INTERNATIONAL;AOAC International,2005

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