Color, flavonoids, phenolics and antioxidants of Omani honey
Author:
Funder
Food & Water Laboratories Center
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference41 articles.
1. Quality evaluation of Omani honey;Al-Farsi;J. Food Chem.,2018
2. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutr. Res.,2002
3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chem. Toxicol.,2010
4. Ministry of Agriculture and Fisheries Annual Report 2016;Annual Report,2017
5. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Baltrusaityte;Food Chem.,2007
Cited by 87 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme;Food Chemistry;2024-09
2. Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey;Foods;2024-08-24
3. Evaluation of the Antioxidant Activity and Phenolic Composition of Different Monofloral and Polyfloral Brazilian Honey Extracts;Chemistry & Biodiversity;2024-08-19
4. Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey;Food Biophysics;2024-08-17
5. Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia;Applied Sciences;2024-08-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3