Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Nature and Origin of the Antibacterial Substances in Honey
2. RADICAL OPERATION FOR CARCINOMA OF THE VULVA. A new approach to wound healing
3. A prospective randomised clinical and histological study of superficial burn wound healing with honey and silver sulfadiazine
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