Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries-Reference-Cited by-同舟云学术

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Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries

Published:2024-12 Issue: Volume:136 Page:106716
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ntakoulas Dimitrios D.,Tsagkaris Aristeidis S.,Raptis Spyros,Pasias Ioannis N.,Raptopoulou Kalomoira G.,Kharoshka Aliaksandra,Schulzova Vera,Proestos Charalampos

Funder

MSMT CR

Publisher

Elsevier BV

Reference48 articles.

1. Alinorm 01/25, 2001 Alinorm 01/25 (2001). CodexAlimentarius. Retrieved from https://www.fao.org/input/download/report/277/Al01_25e.pdf/. Accessed July 19, 2024.

2. AOAC official method 958.09-1977, (2010). Diastatic activity of honey. Retrieved fromhttps://www.academia.edu/42652049/Analytical_Methods_HMF_and_diastase_activity_in_honeys_A_fully_validated_approach_and_a_chemometric_analysis_for_identification_of_honey_freshness_and_adulteration/. Accessed July 19, 2024.

3. AOAC official method 980.23, 1983(1983). HMF in honey, Spectrophotometric method.Retrieved from http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=161/. Accessed July 19, 2024.

4. AOAC Official Methods of Analysis,(2016). Guidelines for Standard Method Performance Requirements, Appendix F, p. 9. Retrived from https://www.aoac.org/wp-content/uploads/2019/08/app_f.pdf/. Accessed July 19, 2024.

5. Phenolic compounds and biological rhythms: Who takes the lead?;Ávila-Román;Trends Food Sci. Technol.,2021

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