Consumer sensory evaluation of aftertaste intensity and liking of spicy paneer cheese-Reference-Cited by-同舟云学术

Consumer sensory evaluation of aftertaste intensity and liking of spicy paneer cheese

Published:2020-01-27 Issue:7 Volume:55 Page:2710-2718
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Schlossareck Courtney¹,Ross Carolyn F.¹^ORCID

Affiliation:

1. School of Food Science Washington State University Pullman WA 99164 USA

Funder

Washington State University

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14524

Reference50 articles.

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