Change in preference for vegetables and their perceptual attributes as a function of age and pickiness
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables;Frontiers in Nutrition;2024-09-09
2. Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis;Sustainability;2024-07-22
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