The Arabic Version of the Adult Eating Behavior Questionnaire among Saudi Population: Translation and Validation

Author:

Alruwaitaa Mona A.,Alshathri Aldanah,Alajllan Lama,Alshahrani Norah,Alotaibi Wejdan,Elbarazi IffatORCID,Aldhwayan Madhawi M.ORCID

Abstract

Inherited individual differences in eating behaviors known as “appetitive traits” can be measured using the Adult Eating Behavior Questionnaire (AEBQ). The AEBQ can be used to assess individuals that require intervention regarding their weight, eating habits, and for the identification of eating disorders. Arabic eating behavior assessment tools are few. This study, therefore, aimed to translate and validate the AEBQ in Arabic language (AEBQ-Ar) and to confirm the factor structure while assessing the internal consistency of all subscales. Participants completed the AEBQ-Ar and reported their sociodemographic data online. Exploratory factor analysis (EFA) was used and internal reliability was assessed using Cronbach’s α. Correlations between AEBQ-Ar subscales and body mass index (BMI) were done using Pearson’s correlation. A sample of 596 adults, mean age of 35.61 ± 12.85 years, was recruited from Saudi Arabia. The 6-factor structure was the best model, excluding emotional under- eating subscale and merging enjoyment of food and food responsiveness subscales. Internal consistency was acceptable for all subscales (Cronbach’s α = 0.89–0.66). Emotional over- eating was positively associated with BMI, and slowness in eating was negatively associated with BMI. The AEBQ-Ar with 6-subscales appears to be a valid and reliable psychometric questionnaire to assess appetitive traits in Arabic speakers.

Funder

Research Center of the Female Scientific and Medical Colleges, Deanship of Scientific Research, King Saud University

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference34 articles.

1. Obesity Epidemiology Trends by Race/Ethnicity, Gender, and Education;Arroyo-Johnson;Gastroenterol. Clin. N. Am.,2016

2. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services, 2020.

3. National Nutrition Research Roadmap Advancing Nutrition Research to Improve and Sustain Health, 2016.

4. Obesity and Eating Behavior from the Perspective of Twin and Genetic Research;Silventoinen;Neurosci. Biobehav. Rev.,2020

5. Behavioral Susceptibility to Obesity: Gene-Environment Interplay in the Development of Weight;Llewellyn;Physiol. Behav.,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3