Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods-Reference-Cited by-同舟云学术

Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods

Published:2023-12 Issue: Volume:112 Page:104997
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pramudya Ragita C.,Seo Han-Seok^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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