Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices-Reference-Cited by-同舟云学术

Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices

Published:2020-12-06 Issue:6 Volume:56 Page:2804-2819
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Olatunde Oladipupo Odunayo¹,Benjakul Soottawat¹^ORCID,Huda Nurul²,Zhang Bin³,Deng Shanggui³

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai, Songkhla90110Thailand

2. Faculty of Food Science and Nutrition Universiti Malaysia Sabah Sabah Kota Kinabalu88400Malaysia

3. College of Food and Pharmacy Zhejiang Ocean University Zhoushan Zhejiang China

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14917

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4. In Vitro Inhibitory Activity of the Leaf Methanol Extract of Green Tea (Camellia sinensis) against Lactococcus garvieae and Aeromonas hydrophila Isolated of Rainbow Trout (Oncorhynchus mykiss)

5. Properties and Applications ofMorinda citrifolia(Noni): A Review

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