Properties and Applications ofMorinda citrifolia(Noni): A Review

Author:

Almeida Édipo S.1,Oliveira Débora1ORCID,Hotza Dachamir1

Affiliation:

1. Dept. of Chemical Engineering and Food Engineering (EQA)Federal Univ. of Santa Catarina (UFSC) 88040–900 Florianópolis Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Reference153 articles.

1. Carotenoids in the Leaves ofMorinda citrifolia

2. Morinda citrifolia (Noni): A comprehensive review on its industrial uses, pharmacological activities, and clinical trials

3. Subchronic toxicity, immunoregulation and anti‐breast tumor effect of nordamnacantal, an anthraquinone extracted from the stems of Morinda citrifolia L;Abu N.;BMC Complementary and Alternative Medicine,2018

4. Manejo ecológico del cultivo de noni: Proyecto de generación y transferencia de tecnologpias limpias para la producción del noni (Morinda citrifolia L.), en Panamá;Acosta M. A.;Instituto de investigación agropecuaria de Panamá, Agencia Española de Cooperación Internacional,2003

5. Comparative study of the effect of Morinda citrifolia (noni) with selected physiotherapy modalities in the management of patients with cervical spondylosis;Akinboo S. R. A.;Nigerian Journal of Health and Biomedical Sciences,2006

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