Comparison of two new methods for the detection of bacterial proteases
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1993.tb00857.x/fullpdf
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1. Azurocidin and a homologous serine protease from neutrophils. Differential antimicrobial and proteolytic properties.
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