Determination of the heat resistance of spores using a solid heating block system

Author:

Mallidis C.G.,Scholefield J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference13 articles.

1. Thermal death point in relation to time of typical thermophilic organisms;Bigelow;Journal of Infectious Diseases,1920

2. The survival of Bacillus subtilis spores in the baking of bread;Farmiloe;Journal of the Science of Food and Agriculture,1954

3. Simple and accurate technique for the determination of heat resistance of bacterial spores;Kooiman;Journal of Applied Bacteriology,1975

4. Effect of concentration and temperature on germicidal efficiency of sodium hydroxide;Levine;Iowa State College Journal of Science,1927

5. Lipids of Bacillus stearothermophilus;Long;Journal of Bacteriology,1960

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Thermal Resistance Parameters;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19

2. Thermal treatment of aseptically processed tomato paste;International Journal of Food Science & Technology;2007-06-28

3. Kinetics of thermal destruction of Bacillus stearothermophilus spores using a two reaction model;Food Microbiology;1994-06

4. Comparison of two new methods for the detection of bacterial proteases;International Journal of Dairy Technology;1993-05

5. Resistance of Bacillus larvae in beeswax;Apidologie;1993

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