Thermal treatment of aseptically processed tomato paste-Reference-Cited by-同舟云学术

Thermal treatment of aseptically processed tomato paste

Published:2007-06-28 Issue:4 Volume:25 Page:442-448
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MALLIDIS C. G.,FRANTZESKAKIS P.,BALATSOURAS G.,KATSABOXAKIS C.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb01101.x/fullpdf

Reference19 articles.

1. The thermal resistance of Bacillus stearothermophilus spores. The effects of temperature and pH of the heating medium;Anderson;Pharmacia Acta Helvetica,1974

2. Aseptic bag-in-box systems;Anon;Food Engineering International,1982

3. Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree;Cameron;Applied and Environmental Microbiology,1980

4. Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentum;Juven;Journal of Applied Bacteriology,1983

5. Chemical changes in tomato juices caused by lactic acid bacteria;Juven;Journal of Food Science,1981

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance;Food Control;2024-12

2. Geobacillus stearothermophilus STCC4517 spore suspensions showed survival curves with shoulder phenomena independent of sporulation temperature and pH, whose duration was an exponential function of treatment temperature.;Food Microbiology;2022-06

3. Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products;Food Research International;2021-11

4. Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation;Frontiers in Microbiology;2021-10-11

5. Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis;Talanta;2021-09