1. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey;André;International Journal of Food Microbiology,2013
2. Modeling the history effect on microbial growth and survival: Deterministic and stochastic approaches;Baranyi,2004
3. Predicting growth of Brochothrix thermosphacta at changing temperature;Baranyi;International Journal of Food Microbiology,1995
4. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994
5. Baty, F., & Delignette-Muller, M. L. (2014). nlsMicrobio: data sets and nonlinear regression models dedicated to predictive microbiology. R Package Version 0.0-1. Retrieved from https://cran.r-project.org/package=nlsMicrobio.