Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis-Reference-Cited by-同舟云学术

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Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis

Published:2021-09 Issue: Volume:232 Page:122424
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Klein Daniel^ORCID,Breuch René,Reinmüller Jessica,Engelhard Carsten^ORCID,Kaul Peter^ORCID

Funder

DFG

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference66 articles.

1. Modern concept and detection of spoilage in meat and meat products;Ajaykumar,2020

2. Food Safety,2021

3. Estimating and addressing America's food losses;Kantor;Food Rev. Natl. Food Rev.,1997

4. Global food losses and food waste: extent, causes and prevention;Gustavsson,2011

5. Food waste: the role of date labels, package size, and product category;Wilson;Food Qual. Prefer.,2017

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1. Multimodal Hybrid Linear Auto-Weighting Models: Application of Ultraviolet Spectroscopy for Growth Prediction of Marine Pathogenic Bacteria;2024

2. Rapid detection of Salmonella in food matrices by photonic PCR based on the photothermal effect of Fe3O4;Food Chemistry: X;2023-10

3. Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy;Foods;2022-05-22

4. Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy;Foods;2021-08-11

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