Detection and impact of protease and lipase activities in milk and milk powders
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference184 articles.
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2. Isolation and purification of lipases;Aires-Barros,1994
3. Effect of added fatty acids on the flavor of milk;Al-Shabibi;Journal of Dairy Science,1964
4. Purification and properties of a thermostable esterase of Bacillus stearothermophilus produced by recombinant Bacillus brevis;Amaki;Bioscience, Biotechnology and Biochemistry,1992
5. Microbial lipolysis at low temperatures;Andersson;Applied and Environmental Microbiology,1980
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