The influence of the population of psychrotrophs in raw milk on the characteristics of natural yogurt-Reference-Cited by-同舟云学术

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The influence of the population of psychrotrophs in raw milk on the characteristics of natural yogurt

Published:2024-10 Issue: Volume:157 Page:106003
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

de Souza Correia Selma,Bruzaroski Samera Rafaela,de Araújo Karla Eliza,dos Santos Nathalia Thalitha Bernardes,Terziotti Gabrielly Stresser,dos Santos Joice Sifuentes,Aragon-Alegro Lina Casale,Walter de Santana Elsa Helena^ORCID

Funder

Fundação Nacional de Desenvolvimento do Ensino Superior Particular

CAPES

Publisher

Elsevier BV

Reference38 articles.

1. Lipoproteolytic capacity and potential of Pseudomonas spp. isolated from cold raw milk;Aguiar;Journal of Dairy Research,2019

2. Official methods of analysis of AOAC international,1995

3. Official methods of analysis. Association of official analytical,2012

4. Ordinance No. 46, of October 23, 2007,2007

5. Ordinance No. 76, of November 26, 2018,2018

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