The lipolytic and proteolytic activity of bacteria isolated from blended raw milk
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1979.tb01403.x/fullpdf
Reference20 articles.
1. Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin
2. British Standard 4285; 1968;Methods of Microbiological Examination for Dairy Purposes.
3. NUMBERS AND TYPES OF BACTERIA IN CHEESE
4. THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA
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