Publisher
Springer International Publishing
Reference110 articles.
1. Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., et al. (2008). Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. Journal of Agricultural and Food Chemistry, 56, 1757–1765.
2. Akoh, C. C., Sellaopoan, S., Fomuso, L. B., & Yankah, V. V. (2003). Enzymatic synthesis of structured lipids. In T. M. Kuo & H. W. Gardner (Eds.), Lipid biotechnology (pp. 433–460). New York, NY: Marcel Dekker, Inc.
3. Alkanhal, H. A., Frank, J. F., & Christen, G. L. (1985). Microbial protease and phospholipase C stimulate lipolysis of washed cream. Journal of Dairy Science, 68, 3162–3170.
4. Andrewes, P. (2018). Indirect detection of lipase in UHT milk by measuring methyl ester formation. International Dairy Journal, 79, 1–4.
5. Andrews, A. T., Anderson, M., & Goodenough, P. W. (1987). A study of the heat stabilities of a number of indigenous milk enzymes. The Journal of Dairy Research, 54, 237–246.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献