Microbial Protease and Phospholipase C Stimulate Lipolysis of Washed Cream

Author:

Alkanhal H.A.,Frank J.F.,Christen G.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Measurement of microbial protease activity using a pH-stat titration;Alkanhal;J. Food Prot.,1985

2. Microbial lipolysis at low temperatures;Anderson;Appl. Environ. Microbiol.,1980

3. Chemistry and testing of dairy products;Atherton,1977

4. Bio-Rad. Bio-Rad protein assay instruction manual. Bio-Rad Chem. Div., Richmond, CA.

5. Hydrolysis of human milk fat globules by pancreatic lipase;Blackberg;J. Clin. Invest.,1981

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1. Lipase Action on Milk Fat;Dairy Fat Products and Functionality;2020

2. Milk and Dairy Products;Food Microbiology;2014-04-30

3. The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk;Acta Veterinaria Brno;2006

4. Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas;Journal of Dairy Research;2001-02

5. Fermentations;Fundamentals of Dairy Chemistry;1988

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