NUMBERS AND TYPES OF BACTERIA IN CHEESE-Reference-Cited by-同舟云学术

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NUMBERS AND TYPES OF BACTERIA IN CHEESE

Published:1938-09 Issue:1 Volume:1 Page:12-14
ISSN:0370-1786
Container-title:Proceedings of the Society of Agricultural Bacteriologists
language:en
Short-container-title:

Author:

Harrison J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1938.tb03889.x/fullpdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A selective medium for mastitis streptococci in milk;International Journal of Dairy Technology;2008-06-28

2. Effect of mastitis-related bacteria on total bacterial count of bulk milk supplies;International Journal of Dairy Technology;1987-05

3. Effects of the Herbicide Barban and its Commercial Formulation Carbyne on Soil Micro-organisms;Journal of Applied Bacteriology;1979-06

4. The lipolytic and proteolytic activity of bacteria isolated from blended raw milk;International Journal of Dairy Technology;1979-01

5. Incidence and Spoilage Potential of Isolates from Vacuum-packaged Meat of High pH Value;Journal of Applied Bacteriology;1977-08

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