Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage-Reference-Cited by-同舟云学术

Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage

Published:2009-02 Issue:1 Volume:62 Page:33-38
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

KUMAR ARUN,GHAI DARSHAN LAL,SETH RAMAN,SHARMA VIVEK

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2008.00448.x/fullpdf

Reference14 articles.

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2. Developments in Dairy Chemistry—2

3. Detection of vegetable fats in butterfat by gas chromatographic analysis of sterols;Homberg;Zeitschrift fur Lebensmittel-Untersuchung und Forschung,1979

4. Recent trends in detection of adulteration in milk fat - A review;Kumar;Indian Journal of Dairy Science,2002

5. Detection of adulteration in milk fat with animal body fats and vegetable oils using GLC based on a marker fatty acid;Panda;Indian Journal of Dairy Science,1997

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