A novel technique for detection of vanaspati ( <i>hydrogenated fat</i> ) in cow ghee ( <i>clarified butter fat</i> ) using flash gas chromatography electronic nose combined with chemometrics-Reference-Cited by-同舟云学术

A novel technique for detection of vanaspati ( hydrogenated fat ) in cow ghee ( clarified butter fat ) using flash gas chromatography electronic nose combined with chemometrics

Published:2022-05-07 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Roy Mrinmoy¹²,Doddappa Manoj¹,Yadav Binod Kumar³,Shanmugasundaram Sarvanan¹^ORCID

Affiliation:

1. Planning and Monitoring Cell National Institute of Food Technology, Entrepreneurship and Management Thanjavur India

2. Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University Phagwara Punjab India

3. Liaison Office—Bathinda National Institute of Food Technology, Entrepreneurship and Management Thanjavur India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16667

Reference31 articles.

1. Achaya K. T.(1997).Ghee vanaspati and special fats in India. InLipid technologies and applications(1st edn. pp.369–390).CRC Press.

2. Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy

3. Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

4. Using an E-nose machine for detection the adulteration of margarine in cow ghee

5. Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation

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