Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation-Reference-Cited by-同舟云学术

Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation

Published:2017-01 Issue:1 Volume:123 Page:159-166
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Chung Namhyeok¹,Jo Yunhee¹,Joe Min-Ho²,Jeong Min-Hee³,Jeong Yong-Jin⁴,Kwon Joong-Ho¹

Affiliation:

1. School of Food Science and Biotechnology; Kyungpook National University; Daegu 41566 Korea

2. Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute; Jeongeup 56212 Korea

3. Experiment Research Institute, National Agricultural Products Quality; Gimcheon 39660 Korea

4. Department of Food Science and Technology; Keimyung University; Daegu 42601 Korea

Funder

High Value-added Food Technology Development Program, Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.406/fullpdf

Reference29 articles.

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2. Inspection and Quarantine of the People's Republic of China 2000 People's Republic of China's National Standards: GB http://www.jnfda.gov.cn/module/download/downfile.jsp?classid=0&filename=1503181645093734012.pdf

3. Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan 2015 Japanese Agricultural Standard: JAS http://www.maff.go.jp/j/jas/jas_kikaku/pdf/kikaku_jozosu_140212_3.pdf

4. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis;Xiao;J. Food Sci.,2011

5. An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life;Saevels;Postharvest Biol. Technol.,2004

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